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The U.S. Environmental Protection Agency (EPA) issued a landmark regulation to set exposure limits for several per- and polyfluoroalkyl substances (PFAS) substances including PFOS and PFOAS found in drinking water. The proposed regulation sets an aggressive limit for these PFAS and their mixtures and acknowledges effects at extremely low levels by proposing a health-based Maximum...
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Recent insulin price cuts are a dose of good news. In March, Eli Lilly lowered the price on its most popular insulins, with Novo Nordisk and Sanofi following suit shortly thereafter, but only after the $35 monthly price cap for people on Medicare that was mandated by the Inflation Reduction Act. Is this the...
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In recent weeks, organizations around the world have intensified their lobbying efforts for better regulation of endocrine-disrupting chemicals (EDCs) and the Endocrine Society’s members continue to play a leading role as the voice of science in high-level discussions. In the European Union, the Commission is under a tight deadline to deliver reforms to the regulation...
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Fibroblast growth factor 21 (FGF21) protects mice against ethanol-induced loss of balance and righting reflex, according to a study recently published in Cell Metabolism. Researchers led by Steven Kliewer, PhD, and David Mangelsdorf, PhD, both of the University of Texas Southwestern Medical Center in Dallas, point out that simple sugars in ripening fruits and nectars are a...
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How FASEB’s New Data Management Initiative Can Help FASEB’s new DataWorks! initiative gives researchers an easier way to manage and share data generated during routine biological and biomedical research. Endocrine News presents an overview of the new system and what you need to know to maximize your research data for your own benefit, as well...
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At a time when we are overwhelmed by all kinds of misinformation about our diet, and one nutritional fad follows another at an incredibly fast pace, The Healthiest Diet for You: Scientific Aspects focuses on the latest scientific data regarding nutrition, metabolism, exercise, and genetics, which are the key components of personalized nutrition and healthy...
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Children born to mothers who had COVID-19 during pregnancy may be more likely to develop obesity, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. More than 100 million COVID-19 cases have been reported in the United States since 2019, and there is limited information on the long-term health effects of the...
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Endocrinology is a field with strong female representation today, with women making up 70% of all endocrinologists in training (Pelley et al., 2016). However, for much of the 20th century, endocrinology, like most areas of medicine, was male dominated and exclusionary toward women seeking to enter the discipline. Among the few women who successfully broke...
