Patients with type 1 diabetes and poor blood sugar control face a higher risk of fragility fracture—any fall from standing height or less that results in a broken bone—than type 1 diabetes patients with good blood sugar control, according to a study published in The Journal of Clinical Endocrinology & Metabolism.
“We investigated the association between the degree of glycemic control and fracture risk by using a large cohort of newly diagnosed type 1 and type 2 diabetes patients,” says one of the study’s authors, Janina Vavanikunnel, MD, of the University Hospital Basel in Basel, Switzerland. “Both types of diabetes are associated with fragility fractures and we showed that poor glycemic control is associated with an increased risk of fracture in type 1 diabetes.”
Data from a U.K.-based primary care database was used to design a nested case-control study within a cohort of 3,329 patients with type 1 diabetes and 44,275 patients with type 2 diabetes. Researchers found that both diseases are associated with fragility fractures. This study is unique because it examined a much larger patient population than past research and examined a three-year average of A1c values. On average, nine A1c measurements for the patients with type 1 diabetes and 11 measurements for patients with type 2 diabetes were recorded.
This study shows that poor glycemic control with an A1c level above eight percent is associated with an increased risk of fractures in patients with type 1 but not type 2 diabetes, at least in short-term disease. According to this study, the risk of fracture in patients with type 2 diabetes is likely due to factors beyond glycemic control, like other diabetes-related comorbidities.
“Nevertheless, fracture risk in type 2 diabetes is of clinical relevance as well as it is a major health concern worldwide due to its high prevalence,” says the study’s other author, Sarah Charlier, MSc, of University Hospital Basel.